I usually look at what's cooking for the week ahead on the weekend so that I get my shopping done and do the major cooking while I am working at home on Mondays. I have friends who do 'meal plan mondays' so here is my look at this week.
Monday: chicken spagetti casserole (from the freezer :-) - FTF )
Tuesday: Family Dinner (big night of the week) 6 people this week
Crab Cakes (from the pantry) w/ hummus
Italian Chicken, (FTF)
Tomatoe Basil Pasta (FTF) w? Wilted Spinach w/ pine nuts
Aspargus and Pea Rissoto (fresh)
Stir-fried brussel sprouts and carrots
Roasted Aspargus and Green Beans
Wednesday: probably leftovers but I am taking Crock-Pot Lasagna to work for
lunch on Thursday so I will put that together Wednesday night. (ps the sauce is FTF.)
Thursday : night out, each different places.
Friday: We are going to friends for an early St Patricks party. I'm bring Lime Cheesecake that I will put together Friday morning.
Saturday: I work all day so maybe I can talk Bill into doing some salmon.
And that is all we have planned this week.